We’re so in love with our Apricot Mint fragrance that we decided we’d try our hand at making Apricot Lemonade! It’s perfect to make this time of year when it’s starting to get a bit chilly outside and you’re longing for summer to come once again.
1/4/ c. boiling water
1 c. chopped mint leaves
Juice of 6 lemons (cold)
Grated rind of 1 lemon
Juice of 3 apricots
1 c. superfine sugar
Pour boiling water on the mint leaves. Add lemon juice, grated lemon rind and apricot juice. Stir in sugar. Refrigerate in a tightly capped bottle. Pour enough of the liquid in a glass to make it 1/4 to 1/3 full; then add the fresh iced lemon juice. Add ice. The apricot mint syrup will keep well in the refrigerator for as long as 2 weeks. Makes about 4 cups.
Enjoy!
Connect with JOON on Twitter
Thanks for writing such an appealing post. Cheers